Clinical application of histamine prick test for food challenge in atopic dermatitis
نویسندگان
چکیده
منابع مشابه
Clinical application of histamine prick test for food challenge in atopic dermatitis.
Determining positive food challenges are not easy as there is an absence of simple and objective tests. Histamine, an essential mediator for allergic reactions, is involved in the pathogenesis of atopic dermatitis (AD) and food challenges can change histamine levels. The significances of a prick test with histamine (histamine prick test, HPT) relating to the interpretation of food challenges in...
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Background: The role of food allergy in atopic dermatitis (AD) is controversial. The aim of this study was to determine the frequency of food allergens in children with AD. Method: Fifty one atopic dermatitis children aged 6 months to 5 years entered our study. The severity of AD was determined by scoring index of AD (SCORAD). Skin prick test (SPT) was done using 15 allergens including the whit...
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Atopic dermatitis has a significant impact on both the pediatric and adult population worldwide, which has triggered extensive research on the topic. However, various limitations have created difficulties both in making accurate diagnoses and effectively managing atopic dermatitis patients. This review summarizes the current knowledge in the field, providing an overview of the pathophysiology, ...
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متن کاملFood Allergy in Atopic Dermatitis
Atopic dermatitis (AD) is a form of allergic skin inflammation characterized by late eczematous skin lesions [1]. These skin lesions occur through non-Immunoglobulin E (nonIgE)-mediated immune responses, and therefore, AD can be regarded as a non-IgE-mediated allergic inflammatory skin disease [2]. Many causes, including inhalant allergens, food allergens, and other factors, have been implicate...
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ژورنال
عنوان ژورنال: Journal of Korean Medical Science
سال: 2001
ISSN: 1011-8934,1598-6357
DOI: 10.3346/jkms.2001.16.3.276